Rice and Noodles
Indicates gluten free
Served with your choice of: chicken, beef, pork, or simply vegetables.
+$1.00 for tofu or extra vegetables, +$3.00 for shrimp, +$4.00 for salmon or seafood
VILLAGE FRIED RICE
A HOUSE SPECIAL with scrambled eggs, peas, carrots, corn, pineapple, & curry powder.
HAM FRIED RICE
A large portion of the traditional dish with ham, scrambled eggs, onions, peas, carrots, & corn in soy sauce.
Thailand's national dish. An intricate combination of flavors including sweet, sour, salty, and a hint of spice.
This popular dish includes rice noodles w/ chicken, shrimp, eggs, onions, & bean sprouts in a tasty tamarind sauce.
A healthy Thai fusion, with Chinese influence, Pad Kee Mao is a fragrant street food. Thai flare adds basil, and bell peppers.
Wide noodles with basil, scrambled eggs, onions, and bell pepper, in a special drunken sauce.
PAD SEE EW
A rich and savory favorite, with a light brown sauce. Considered fast food in Thailand, because it can be prepared in minutes.
Wide noodles w/ scrambled eggs, onions, carrots, cabbage, & broccoli in soy sauce
A deliciously creamy, textured yellow curry dish unique to Northern Thailand. Distinctive egg noodles and crunchy garnish.
Wide noodles w/ chicken, onions, & fried wonton chips in curry paste
SWEET AND SOUR NOODLES
A garden fresh noodle twist on the traditional contrasting flavors.
Wide noodles with scrambled eggs, baby corn, onions, carrots, zucchini, cabbage, and broccoli in a sweet and sour sauce.
An eye-opening classic street food with real garden variety.
Wide noodles with chili peppers, basil, scrambled eggs, baby corn, onions, cabbage, carrots, zucchini, and broccoli, in a spicy sauce.
A Thai Village House special.
Wide noodles with scrambled eggs, onions, carrots, and broccoli in a house-made brothy sauce.