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Entrees

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Indicates gluten free

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Indicates spicy

Served with steamed rice. Non meat specific entrees include your choice of chicken, beef, pork, or simply vegetables. +$1.00 for tofu or extra vegetables, +$2.00 for extra meat, +$3.00 for shrimp, +$4.00 for salmon or seafood

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CASHEW CHICKEN

$11.95

An Asian classic prepared with chicken, pineapple, baby corn, celery, broccoli, onions, cabbage, carrots, and cashews in sweet oyster sauce

SWEET & SOUR CHICKEN

$11.95

The simple beautiful contrast with chicken, pineapple, carrots, onions, tomatoes, and cucumbers in sweet and sour sauce.

BEEF & BROCCOLI

$12.95

Tender beef and -you guessed it- broccoli. Onions, and carrots are added to the preparation, with soy sauce.

SPICY GINGER CHICKEN

$12.95

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An aromatic contrast of savory and spicy with breaded chicken, fresh ginger, garlic, onion, and carrot in a spicy house sauce. 

LEMONGRASS CHICKEN

$11.95

Citrus hinted, this light dish combines chicken with lemon grass, onions, lime leaf, and garlic in soy sauce.

PAD KHING

$11.95

Earthy and aromatic with fresh ginger, chicken, bell peppers, onions, carrots, and broccoli in a soy sauce base. 

THREE BROTHERS

$12.95

A delicious protein-rich combination of chicken, pork, and shrimp prepared with onions, lime leaf, and bell peppers in spicy chili sauce.

MIXED VEGETABLES

$11.95

A healthy garden blend of baby corn, mushrooms, broccoli, cabbage, and carrots in soy sauce.

PAD GRAPOW

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$11.95

A mouth watering dance of broccoli, cabbage, carrots, celery, and basil with a spicy sauce.

SPICY PAD PED

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$11.95

Earthy and aromatic prepared with bamboo basil, lime leaf, onions, and bell peppers in a spicy chili sauce.

THAI BASIL CHICKEN

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$12.95

Earthy and fragrant, with chopped chicken, onions, green beans, bell peppers and basil in spicy sauce.

SS COCONUT SHRIMP

$17.95

Lightly battered shrimp, with green bean, onions, bell pepper, green onions, and mango, in a sweet, spicy, creamy coconut sauce, topped w/cashews.

PHUKET GUMBO

$16.95

A Thai twist on the one-of-a-kind dish. Prepared with shrimp, calamari, green mussel, scallop, onion, bell pepper, mushroom, and basil in a special roux sauce.

GINGER SHRIMP AND SCALLOPS

$16.95

The Thai version of surf and turf combining the earthiness of ginger with oceanic flavors. Prepared with shrimp, scallops, fresh ginger, onion, broccoli, carrots, and bell peppers in a house sauce.

EMERALD SALMON

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$15.95

A sweet, and delicate dish with deep fried salmon, mango, bell peppers, and onions swimming in a green curry sauce.

FLYING CLOUD SALMON

$15.95

A hint of cream balances the sweetness and adds to the essence of the ocean in this dish, prepared with deep fried salmon, broccoli, and carrot in a special creamy coconut sauce.

ANGRY SALMON

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$14.95

A textured dish with deep fried salmon, tomato, bell peppers, yellow and green onions, and garlic swimming in the spicy house sauce.

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