Entrees
Indicates gluten free
Indicates spicy
Served with steamed rice. Non meat specific entrees include your choice of chicken, beef, pork, or simply vegetables. +$1.00 for tofu or extra vegetables, +$2.00 for extra meat, +$3.00 for shrimp, +$4.00 for salmon or seafood
CASHEW CHICKEN
$13.95
An Asian classic prepared with chicken, pineapple, baby corn, celery, broccoli, onions, cabbage, carrots, and cashews in sweet oyster sauce
SWEET & SOUR CHICKEN
$13.95
The simple beautiful contrast with chicken, pineapple, carrots, onions, tomatoes, and cucumbers in sweet and sour sauce.
BEEF & BROCCOLI
$14.95
Tender beef and -you guessed it- broccoli. Onions, and carrots are added to the preparation, with soy sauce.
SPICY GINGER CHICKEN
$14.95
An aromatic contrast of savory and spicy with breaded chicken, fresh ginger, garlic, onion, and carrot in a spicy house sauce.
LEMONGRASS CHICKEN
$13.95
Citrus hinted, this light dish combines chicken with lemon grass, onions, lime leaf, and garlic in soy sauce.
PAD KHING
$13.95
Earthy and aromatic with fresh ginger, chicken, bell peppers, onions, carrots, and broccoli in a soy sauce base.
THREE BROTHERS
$14.95
A delicious protein-rich combination of chicken, pork, and shrimp prepared with onions, lime leaf, and bell peppers in spicy chili sauce.
MIXED VEGETABLES
$13.95
A healthy garden blend of baby corn, mushrooms, broccoli, cabbage, and carrots in soy sauce.
PAD GRAPOW
$13.95
A mouth watering dance of broccoli, cabbage, carrots, celery, and basil with a spicy sauce.
SPICY PAD PED
$13.95
Earthy and aromatic prepared with bamboo basil, lime leaf, onions, and bell peppers in a spicy chili sauce.
THAI BASIL CHICKEN
$13.95
Earthy and fragrant, with chopped chicken, onions, green beans, bell peppers and basil in spicy sauce.
SS COCONUT SHRIMP
$19.95
Lightly battered shrimp, with green bean, onions, bell pepper, green onions, and mango, in a sweet, spicy, creamy coconut sauce, topped w/cashews.
PHUKET GUMBO
$18.95
A Thai twist on the one-of-a-kind dish. Prepared with shrimp, calamari, green mussel, scallop, onion, bell pepper, mushroom, and basil in a special roux sauce.
GINGER SHRIMP AND SCALLOPS
$18.95
The Thai version of surf and turf combining the earthiness of ginger with oceanic flavors. Prepared with shrimp, scallops, fresh ginger, onion, broccoli, carrots, and bell peppers in a house sauce.
EMERALD SALMON
$17.95
A sweet, and delicate dish with deep fried salmon, mango, bell peppers, and onions swimming in a green curry sauce.
FLYING CLOUD SALMON
$17.95
A hint of cream balances the sweetness and adds to the essence of the ocean in this dish, prepared with deep fried salmon, broccoli, and carrot in a special creamy coconut sauce.
ANGRY SALMON
$16.95
A textured dish with deep fried salmon, tomato, bell peppers, yellow and green onions, and garlic swimming in the spicy house sauce.
